So while I have committed to dropping a blog post each Thursday, I haven't really explained that in order to come up with content for said blog post, I will have to dip into my personal life and all the things that come with it. If you know me personally, flowers just really aren't my jam...but food, heck yes. People say they love me when delivering coffee, my favorite candy, coffee, did I mention coffee?
Donuts used to also be really high on that list, but after going gluten free over a year ago, I've moved on to bacon...which by all accounts can be deemed just as amazing as donuts as far as deliciousness goes.
This summer I was introduced to 'Million Dollar Bacon' and then my sister's bacon bouquets...and that's it...my life has been changed forever by the power of pork. So, I am putting the recipe below for those of you whose lives need to be changed by that power, those of you that are gluten free, or those of you who just love a good breakfast meat...I am not here to judge, I am just here to pass along a life changing snack.
And, if my hubs is reading this, I am ready for a bacon bouquet delivery any day of the week.
Preheat oven to 400 degrees.
1 Pound Thick Cut Bacon (Plain or Smoked)
½Cup Pure Maple Syrup
¼Cup Brown Sugar (Light or Dark)
¼- ½Teaspoon Cayenne Pepper (Optional)
Stay...In The Moment
Jennifer Kalista is the face behind In The Moment Restorations offering everything from the likes of design services and paint color recommendations, to custom furniture restoration and handpicked home decor, lifestyle goods, apparel and more.